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Side of pork, head and jowl cut by the first cervical vertebrae. Front foot cut in the top joint. Without rib tops and tail.

Pork Side (Meat)

Side of pork, head and jowl cut by the first cervical vertebrae. Front foot cut in the top joint. Without rib tops and tail.

Quick Details
Type:
Pork
Style:
Frozen
Freezing Process:
IQF
Part:
Body
Certification:
EEC, HACCP
Packaging:
Bag

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