Pork Loin (Meat)
Pork loin, boneless without oyster, false lean, side strap and gristle. Cut just in front of the oyster, sheet ribbed. Fat trimmed to 3 mm +/- 1 mm. Cut close to the eye muscle.
Pork loin, boneless without oyster, false lean, side strap and gristle. Cut just in front of the oyster, sheet ribbed. Fat trimmed to 3 mm +/- 1 mm. Cut close to the eye muscle.