Pork leg muscles, boneless, rindless, trimmed oyster, topside and thick flank trimmed for large pieces of fat and sinews. Silverside and false shank internally connected without fat and membranes. Partly trimmed on the outside.
Pork Leg (Meat)
Pork leg muscles, boneless, rindless, trimmed oyster, topside and thick flank trimmed for large pieces of fat and sinews. Silverside and false shank internally connected without fat and membranes. Partly trimmed on the outside.
Pork leg muscles, boneless, rindless, trimmed oyster, topside and thick flank trimmed for large pieces of fat and sinews. Silverside and false shank internally connected without fat and membranes. Partly trimmed on the outside.
