Pork leg, boneless, rind on, round cut through the point where tail bone and aitch bone meet. Without tail fat, flank meat and flank fat. Selected or standard.
Pork Leg (Meat)
Pork leg, boneless, rind on, round cut through the point where tail bone and aitch bone meet. Without tail fat, flank meat and flank fat. Selected or standard.
Pork leg, boneless, rind on, round cut through the point where tail bone and aitch bone meet. Without tail fat, flank meat and flank fat. Selected or standard.
